Live well bake often

Deserts vary in all cultures and can be passed through generations of families. Most people have heard of different Spanish deserts or have even tried them. Here are a few of the deserts and the recipient for them.

ChocoFlan, This is a twist on traditional flan where chocolate is added. The ingredients used to make the cake are 10 tablespoons butter room temperature, 1 cup sugar, 1 egg, 1 3/4 cups flour, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, 1/3 cup cocoa powder, 1 1/4 cups buttermilk. These are all combined and put into a greased bunt pan. The flan is made with One can evaporated milk, One can sweetened condensed milk, 4 ounces cream cheese, room temperature,3 eggs, 1 tablespoon vanilla extract. This flan mixture can then be poured gently on top of the cake batter and then baked at 350 degrease for one hour. Let cool and then flip out of the pan, adding a garnish of Carmel on top. 

Tres leches cake is a Latin American milk cake. The ingredients used for the cake are 1 cup flour, 1 1/2 teaspoons baking powder,  1/4 teaspoon salt, 5 eggs,  1 cup sugar , 1/3 cup whole milk, 1 teaspoon vanilla extract. This is then combined and baked at 350 degrees for 25-35 minuets, the ingredients for the milk mixture is one 12 ounce can evaporated milk, one 14 ounce can sweetened condensed milk, 1/4 cup whole milk, This milk mixtures is then poured over the cake after baking and then allowed to soak into the cake overnight in the refrigerator. 

These are only two of the many different Spanish deserts that are available in restaurants or local Spanish stores. There are many recipes online that give step by step instructions on how to make these deserts and there are many different ways to make them.